Franchise Fee: $30,000
Total Investment: $200,000 - $325,000
Can Be Home Based: No
VetFran Member: Yes
The only Concept in America that offers Certification in fresh pasta making through our "Pasta University" Our journey began fifty years ago in Gaeta, Italy when Chef Antonio Magliozzi inspired many with his amazing sauces served with fresh pasta. His voyage brought him to America, where he served many celebrities and US President Bill Clinton. Pasta 78 is a fresh pasta quick-service restaurant. Our concept is to “build your own pasta bowl”, served with fresh pasta and your choice of our blended sauces made from scratch daily. We offer carry out, delivery, or eat-in service.